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BOWLS & MAIN PLATES
Nicarao Stew
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A savory, slow-cooked brisket and corn masa heritage stew.
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Andean Ceviche
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Fresh Rockfish cured in a zesty, passion fruit lime marinade.
BOWLS & MAIN PLATES
Asere Plate
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Slow-braised shredded brisket, the legendary comfort food of Cuba.
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Tostón Vigorón
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Tostones with fried cheese, peasant slaw, and salsa.
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Red Beans
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Slow-simmered whole red beans in a savory broth.
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Zesty Sauce
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A creamy and zesty avocado sauce with cilantro and lime.
DRINKS & DESSERTS
Soursop Cream
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A creamy and sweet natural soursop (guanábana) drink.
DRINKS & DESSERTS
Chocolate Lava Cake
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A decadent, gluten-free & plant-based molten chocolate lava cake.
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Salsa Origins
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Our creamy, smoky, and zesty signature pink sauce.
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Tostones
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Crispy, twice-fried green plantain discs.
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Gold Fried Cheese
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Golden cubes of our signature fried cheese.
BOWLS & MAIN PLATES
Achiote Citrus Grill
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Slow-grilled, achiote-marinated chicken with a smoky, citrusy char.

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Asere Plate

- Asere Plate quantity +
$26.69
$26.69
Nicarao Crunch

- Nicarao Crunch quantity +
$24.59
$24.59
Red Beans

- Red Beans quantity +
$4.29
$4.29

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Subtotal: $55.57

Total (including all charges) $55.57

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