The legendary Philly Cheesesteak takes a vacation to Latin America. We take tender, thin-sliced steak, marinate it in our signature achiote & sour orange blend, and sear it with sautéed peppers and onions. It’s then smothered in our house-made creamy ‘queso criollo’ sauce and topped with the fresh, acidic crunch of our peasant slaw, all served on a toasted artisan roll. It’s the best of both worlds.
Product Ingredients
- Bread: Toasted Artisan Ciabatta.
- Main: Thin-sliced Sirloin Steak marinated in achiote & sour orange.
- Toppings: Sautéed bell peppers & onions, creamy queso criollo sauce, Peasant Salad (pickled slaw).
You love the Philly. You’ll be obsessed with this upgrade.
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