A dish straight from the heart of ancestral Latin America. Our Nicarao Stew is a rich, savory, and uniquely thick stew made with slow-braised brisket, shredded and bound together with a corn masa ‘espuma’ and a hint of sour orange and mint. It’s a comforting, pre-colonial recipe reimagined for the modern palate. Served with your choice of two signature sides.
Product Ingredients
- Main: Beef Brisket.
- Stew Base: Corn masa, chicken broth, sour orange, onions, bell peppers (chiltoma), garlic, mint (yerbabuena), achiote for color and flavor, spices.
- Sides: Customer’s choice of two.
Taste a piece of history. This is a flavor you won’t find anywhere else.
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