Eat a legend. This one-of-a-kind sandwich is generously filled with our ‘Nicarao Stew’—the historic, slow-cooked brisket and corn masa stew that’s central to our heritage. We serve it on a toasted artisan roll with crisp lettuce and sharp pickled onions to cut through the richness, plus a touch of our creamy Creole Green sauce for perfect balance. It’s a hearty, savory, and historic meal in your hands.
Product Ingredients
- Bread: Toasted Artisan Ciabatta.
- Main: Nicarao Stew (brisket, corn masa base, achiote, spices).
- Toppings: Crisp lettuce, pickled red onions, Creole Green Sauce.
You won’t find this anywhere else. Taste the legend today.
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