A comforting and savory seafood cocktail, inspired by the bustling Latin American ports. We take tender Rockfish, lightly smoked for 2 minutes over an open flame, chill it, and then bathe it in our signature chilled sauce—a vibrant fusion of smoky roasted tomatoes and zesty lime. This refreshing cocktail is finished with fresh cilantro, diced red onion, and creamy avocado. Served with our house-made plantain chips for dipping.
Product Ingredients:
Lightly smoked & chilled Rockfish.
Sauce: Roasted tomatoes, lime juice, smoked paprika, salt.
Garnish: Diced avocado, diced red onion, fresh cilantro.
Side: Plantain Chips.
A classic seafood cocktail with a smoky, modern twist.
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