Our tribute to Peru’s legendary “Lomo Saltado,” the ultimate Chifa fusion dish. Tender sirloin strips are stir-fried at high heat in a wok with red onions, juicy tomatoes, and a savory soy-vinegar sauce with a hint of aji amarillo. This saucy, smoky stir-fry is served over a bed of white rice and accompanied by our crispy house-made plantain chips for the perfect crunch.
Main: Sirloin Steak Strips.
Stir-fry: Red onions, tomatoes, cilantro.
Sauce: Soy sauce, vinegar, garlic, aji amarillo paste.
Served with: White Rice and a side of Plantain Chips.
The legendary stir-fry, reimagined. Experience the fusion.
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