A classic Latin American treasure, crafted with absolute freshness. We take premium Rockfish, dice it, and cure it to perfection in a vibrant leche de tigre made from freshly squeezed lime juice, passion fruit pulp, ginger, celery, garlic, and a hint of spicy ají limo. It’s then tossed with finely sliced red onion and fresh cilantro, served chilled with our house-made plantain chips.
Product Ingredients
Fresh Rockfish, fresh lime juice, passion fruit pulp, red onion, ginger, celery, ají limo (or rocoto), garlic, salt, fresh cilantro, ice (for chilling).
Served with Plantain Chips.
The ultimate fresh start. A burst of citrus and spice in every bite.
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