A Southwestern classic with an OriginsTaste twist. We take our tender, slow-smoked brisket, shred it, and simmer it in a savory, house-made green chili sauce. It’s all wrapped in a warm, oversized flour tortilla with fluffy scrambled eggs, seasoned rice, and melted Monterey Jack cheese. Served with a side of fresh pico de gallo. A hearty, smoky, and deeply flavorful burrito.
Ingredients
Smoked Brisket, Scrambled Eggs, Rice, House-made Green Chili Sauce, Melted Monterey Jack Cheese, Flour Tortilla. Served with a side of Pico de Gallo.
The perfect blend of smoke and spice.
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