A legendary Peruvian classic, reimagined in a sandwich. We take tender sirloin strips and stir-fry them at high heat in a wok with red onions, tomatoes, and a savory soy-vinegar ‘Chifa’ sauce. Then, we load it all into a toasted artisan roll along with the surprising crunch of house-made plantain chips and fresh cilantro. It’s a saucy, savory, and textural masterpiece.
Product Ingredients
- Bread: Toasted Artisan Ciabatta.
- Main: Stir-fried Sirloin Strips.
- Sauce/Veggies: Soy sauce, vinegar, red onions, tomatoes, aji amarillo paste.
- Toppings: House-made Plantain Chips (inside the sando), fresh cilantro.
Your favorite stir-fry and your favorite side, all in one perfect sandwich.
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